HR CHEM STUDY

8. Causes, Symptoms and control of important fruit disease

рдЗрд╕ рдкреЗрдЬ рдкрд░ рдЖрдкрдХреЛ 8. Causes, Symptoms and control of important fruit disease рдХреЗ рд╕рднреА рдорд╣рддреНрд╡рдкреВрд░реНрдг рдмрд╣реБрд╡рд┐рдХрд▓реНрдкреАрдп рдкреНрд░рд╢реНрди (MCQ), рдкрд░реАрдХреНрд╖рд╛ рдЙрдкрдпреЛрдЧреА рдиреЛрдЯреНрд╕ рдФрд░ рдСрдирд▓рд╛рдЗрди рдХреНрд╡рд┐рдЬрд╝ рдорд┐рд▓реЗрдВрдЧреЗред рдЕрдкрдиреЗ рдЬреНрдЮрд╛рди рдХрд╛ рдкрд░реАрдХреНрд╖рдг рдХрд░рдиреЗ рдФрд░ рдмреЛрд░реНрдб/рдкреНрд░рддрд┐рдпреЛрдЧреА рдкрд░реАрдХреНрд╖рд╛ рдореЗрдВ рд╢рдд-рдкреНрд░рддрд┐рд╢рдд рдЕрдВрдХ рдкреНрд░рд╛рдкреНрдд рдХрд░рдиреЗ рдХреЗ рд▓рд┐рдП рдиреАрдЪреЗ рджрд┐рдП рдЧрдП рдореЙрдХ рдЯреЗрд╕реНрдЯ рдореЗрдВ рдЕрд╡рд╢реНрдп рднрд╛рдЧ рд▓реЗрдВред

Solve Class 12 Agriculture Biology Chapter 8 MCQs and online test. Master important fruit diseases VVI questions. 3-Level Challenge: Score 70% to unlock the next level!

ЁЯСЙ рдЕрдзреНрдпрд╛рдп рдХрд╛ рд╕рд╛рд░рд╛рдВрд╢ (Summary)

Dear students, a very warm welcome to this highly fascinating and incredibly important chapter of Agriculture Biology titled 'Causes, Symptoms and control of important fruit disease'. We all absolutely love consuming fresh, sweet, and juicy fruits in our daily lives. Fruits are not only an essential component of a balanced diet that provides us with vital nutrients and vitamins for our overall health, but the large-scale production of fruits, scientifically known as horticulture, is also a massive and permanent source of income for our dedicated hardworking farmers. However, just like our regular cereal and grain crops are susceptible to various devastating infections, the lush fruit orchards are also fiercely attacked by a wide variety of dangerous microscopic organisms that spread terrible diseases. These severe diseases drastically reduce both the premium quality and the total yield of the fruits, causing heavy financial losses to the growers. In this comprehensive chapter, we will conduct a detailed scientific study of these highly destructive diseases that commonly afflict our major horticultural crops. Let us try to understand this complex biological problem using some very practical and relatable real-life examples. Whenever you purchase fresh lemons from the local market, you might have occasionally noticed some lemons having rough, cork-like, raised brown spots on their yellow skin. These unsightly spots appear not only on the fruit itself but also on the leaves and tender twigs of the lemon tree. This is the very famous and highly damaging 'Citrus canker' disease, which is directly caused by a specific type of bacterial infection. Similarly, if you happen to have a large guava tree growing near your house or in your backyard garden, you might have unfortunately noticed a phenomenon where an entirely healthy, green tree suddenly starts drying up from the top branches downwards, and all its green leaves begin to wilt and fall off rapidly. This tragic condition is scientifically known as the 'Guava wilt' disease, which is primarily caused by a deadly soil-borne fungus. These aggressive diseases possess the terrifying capability to completely destroy entire sprawling fruit orchards almost overnight if proper care is not taken in time. In this extensive chapter, we will study the Citrus canker, Guava wilt, and the Powdery mildew of Ber in tremendous depth. We will meticulously learn exactly which specific pathogen is responsible for causing these diseases, what their primary and secondary visible symptoms are, and exactly how these dangerous infections systematically spread from one infected tree to another healthy tree. Furthermore, to become a truly successful agricultural expert or farmer, it is absolutely essential to know the most effective methods for controlling these diseases. We will discuss critical management strategies like the timely pruning of infected branches, the correct scientific application of Bordeaux mixture, and the strategic planting of highly disease-resistant fruit varieties. From the strict viewpoint of the highly competitive NCERT and RBSE board exams in 2027, this chapter is exceptionally important. Your final board exams frequently feature numerous tricky objective questions regarding the root causes, physical symptoms, and chemical control methods of these fruit diseases. You must learn to carefully distinguish between the symptoms of bacterial and fungal infections. To guarantee your absolute success, we have crafted a top-quality online test on our educational portal. Practicing these vital multiple-choice questions regularly will quickly clarify all your core concepts. This quiz will definitely help you secure full marks in your board exams while building a solid foundation for your future career. Feature: This is a unique 3-Level based quiz. To unlock the next levels (Level 2 and 3), students must score at least 70% marks in the current level, which makes their board exam preparation 100% stronger.

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рдЕрдзреНрдпрд╛рдп рдХреЗ рд╕рднреА рдкреНрд░рд╢реНрди (Revision Notes)

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  1. Main symptom of Citrus Gummosis:
    A) Yellowing leaves  |  B) Exudation of gum from stem bark  |  C) Root drying  |  D) Fruit drop
  2. Causal fungus of Citrus Gummosis:
    A) Phytophthora species  |  B) Alternaria  |  C) Fusarium  |  D) None
  3. Anthracnose of mango is caused by:
    A) Colletotrichum gloeosporioides  |  B) Fusarium  |  C) Claviceps  |  D) None
  4. Appearance of inflorescence in Mango Malformation:
    A) Long  |  B) Dense, short and fleshy cluster  |  C) White powdery  |  D) Dry
  5. Paste applied on stem for Citrus Gummosis control:
    A) Urea  |  B) Bordeaux Paste  |  C) Salt  |  D) Soil
  6. Appearance of Anthracnose spots on mango leaves:
    A) White  |  B) Brown-black and irregular  |  C) Yellow  |  D) Blue
  7. Insect (Mite) helping in spread of Mango Malformation:
    A) White fly  |  B) Mango Bud Mite  |  C) Locust  |  D) Bee
  8. Citrus disease that increases with poor drainage:
    A) Canker  |  B) Gummosis  |  C) Mosaic  |  D) None
  9. Anthracnose of mango spreads more in which season?
    A) Dry summer  |  B) High humidity and rain  |  C) Extreme cold  |  D) Always
  10. Condition of stem bark in Gummosis:
    A) Smooth  |  B) Rotting and cracking  |  C) Green  |  D) Hard
  11. Dose of Naphthalene Acetic Acid (NAA) for malformation management:
    A) 10 ppm  |  B) 200 ppm  |  C) 1000 ppm  |  D) 50 ppm
  12. Method to prevent water accumulation around citrus plants:
    A) Open method  |  B) Ring method  |  C) Flood method  |  D) None
  13. Effective fungicide for Mango Anthracnose:
    A) Bordeaux mixture or Mancozeb  |  B) Urea  |  C) Gypsum  |  D) Salt
  14. What is not formed in malformed inflorescence?
    A) Leaves  |  B) Fruits  |  C) Branches  |  D) Root
  15. Final result for a plant affected by Gummosis:
    A) Grows fast  |  B) Slowly dries and dies  |  C) Stays green  |  D) None
  16. Form in which Gummosis fungus survives in soil:
    A) Spores  |  B) Oospores or mycelium  |  C) Egg  |  D) None
  17. Effect of Anthracnose on mango storage:
    A) Fruits sweeten  |  B) Black spots and rotting  |  C) Fruits don't ripen  |  D) None
  18. Where was Mango Malformation first discovered in India?
    A) Bihar (1891)  |  B) Rajasthan  |  C) Punjab  |  D) Tamil Nadu
  19. Ratio of copper sulfate and lime in Bordeaux paste for Gummosis:
    A) 1:1 (or 1:2:10)  |  B) 5:5  |  C) 10:10  |  D) None
  20. Primary infection source of Colletotrichum fungus:
    A) Air  |  B) Infected twigs and fallen leaves  |  C) Pure water  |  D) Insect
  21. What happens in 'Vegetative Malformation' of mango?
    A) Flowers grow  |  B) Cluster of small leaves at shoot tip  |  C) Root rot  |  D) None
  22. Suitable temperature range for Citrus Gummosis:
    A) 10┬░C  |  B) 24┬░C - 28┬░C  |  C) 40┬░C  |  D) 0┬░C
  23. Applied after pruning infected mango twigs:
    A) Urea  |  B) Bordeaux paste  |  C) Salt  |  D) Soil
  24. Biological management for malformation in October:
    A) Adding manure  |  B) De-blossoming (breaking clusters)  |  C) Excess irrigation  |  D) None
  25. Action to protect citrus main stem from soil contact:
    A) Soil covering  |  B) Mounding (soil pile at base)  |  C) Stem pruning  |  D) None
  26. Anthracnose spores spread via air and:
    A) Birds  |  B) Rain splashes  |  C) Soil  |  D) Insect
  27. Resistant variety example for malformation control:
    A) Dashehari  |  B) Elaichi or Bhadauran  |  C) Chausa  |  D) None
  28. Extent of bark rot in severe Gummosis:
    A) Top part only  |  B) Up to Bud union  |  C) Leaves only  |  D) None
  29. Frequency of spraying for Mango Anthracnose:
    A) Once a year  |  B) 2-3 times at 15-day intervals  |  C) Daily  |  D) Never
  30. Full name of 'Fusarium' fungus causing malformation:
    A) Fusarium moniliforme  |  B) Fusarium oxysporum  |  C) Fusarium solani  |  D) None
  31. Another name for Citrus Gummosis is:
    A) Foot Rot  |  B) Leaf curl  |  C) Canker  |  D) Mosaic
  32. Type of parasite is Mango Anthracnose fungus:
    A) Total parasite  |  B) Saprophyte & facultative parasite  |  C) Air-dwelling  |  D) None
  33. Main cause for 'Hormonal Imbalance' in Mango Malformation:
    A) Ethylene deficiency  |  B) Excess of Mangiferin and Mangiferolic acid  |  C) Auxin deficiency  |  D) None
  34. How do Phytophthora Zoospores move in Gummosis?
    A) Air  |  B) Swimming in water (via Flagella)  |  C) Soil  |  D) Insect
  35. Shape of spots on Anthracnose infected mangoes:
    A) Round  |  B) Tear stain pattern  |  C) Long  |  D) None
  36. Month to spray 'NAA' for mango malformation control:
    A) June  |  B) October  |  C) December  |  D) March
  37. Resistant Rootstock of citrus against Gummosis:
    A) Sour Lime  |  B) Trifoliate Orange  |  C) Kagzi Lime  |  D) None
  38. Where does the fruiting body (Acervulus) of Anthracnose fungus form?
    A) Inside leaf  |  B) On leaf surface as black dots  |  C) In root  |  D) In air
  39. Transition of buds in floral malformation:
    A) Into fruit  |  B) Into clusters of fleshy green buds  |  C) Into black powder  |  D) None
  40. Applied after removing infected bark in Gummosis:
    A) Urea  |  B) Bordeaux paste  |  C) Salt  |  D) Water
  41. Drying of young mango twigs from top downwards is:
    A) Die-back  |  B) Leaf blight  |  C) Mosaic  |  D) None
  42. Mite responsible for malformation is:
    A) Eriophyes mangiferae  |  B) White fly  |  C) Aphid  |  D) None
  43. Recommended spacing between citrus plants for Gummosis prevention:
    A) Very little  |  B) Proper and airy spacing  |  C) Very close  |  D) None
  44. Appearance of Mango Anthracnose spores (Conidia):
    A) Multicellular  |  B) Unicellular and hyaline (colorless)  |  C) Black  |  D) Spiny
  45. Status of Pollen and Nectar in malformed inflorescence:
    A) Abundant  |  B) Absent or very low (so no insects)  |  C) Normal  |  D) Sweet
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