HR CHEM STUDY

6. Disease of Kharif Crops

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Take Class 12 Agriculture Biology Chapter 6 MCQs and online quiz. Read VVI objective questions of Kharif crops. 3-Level Challenge: Score 70% to unlock the next level!

ЁЯСЙ рдЕрдзреНрдпрд╛рдп рдХрд╛ рд╕рд╛рд░рд╛рдВрд╢ (Summary)

Dear students, a very warm welcome to this highly practical, crucial, and deeply informative chapter of Agriculture Biology titled 'Disease of Kharif Crops'. As we are all very well acquainted with the undeniable fact that agriculture in our great country, India, depends primarily on the weather and especially on the arrival of the monsoon rains. Kharif crops are those major agricultural crops which we predominantly sow in our fields right at the very beginning of the rainy season, which usually falls in the humid months of June and July. Since excessive moisture, high humidity, and continuous fluctuations in temperature persist throughout this entire monsoon season, this specific time is considered to be the most highly favorable period for the rapid breeding and widespread spreading of dangerous fungi, bacteria, and viruses. This is the primary reason why, compared to the Rabi season, the imminent danger of terrible diseases is always the highest in Kharif crops, and poor farmers often have to bear massive financial losses as a direct result. Let us try to understand this complex situation with a very simple and practical real-life example from our immediate surroundings. If you have ever carefully observed a field of pearl millet (bajra) or cotton in your local village during the heavy rainy days, you might have sometimes noticed that instead of producing healthy grains, strange green leaf-like abnormal structures suddenly emerge from the ears of the bajra plant. A common, hardworking farmer gets extremely worried and stressed seeing this strange phenomenon. In reality, this is not a magic trick but the highly dangerous 'Green ear disease' or Downy mildew of bajra, which spreads very rapidly through the fields due to a specific type of destructive fungus. Similarly, the formation of dark round black and brown spots on the green leaves of groundnut, which we commonly know as the 'Tikka disease', or the sudden rapid yellowing of the lush green leaves of the okra plant (Yellow vein mosaic virus), are all very direct and common examples of some highly devastating diseases that fiercely attack our Kharif crops. In this entire comprehensive chapter, we will study in great detail and from a strictly scientific perspective about the various severe diseases affecting these major Kharif crops like bajra, cotton, groundnut, okra, and tomato. We will thoroughly learn exactly what the real hidden cause (Causal organism) behind these horrific diseases is, how we can accurately and quickly identify them just by looking at the initial early symptoms in the fields, and most importantly, how we, as aware agricultural experts, can effectively manage or prevent them (Disease Management). The crucial process of disease management essentially includes important scientific methods like mandatory seed treatment, adopting a proper crop rotation cycle, sowing highly disease-resistant plant varieties, and systematically spraying the correct chemical medicines at exactly the right time. For the NCERT and RBSE board exams of 2027, this chapter is truly the heart and soul of your agriculture science syllabus. Every single year in the final board exams, a plethora of objective questions are compulsorily asked regarding the scientific names of these major diseases, the exact types of their pathogens, their specific modes of rapid transmission, and the concrete solid measures for their effective prevention. You will have to remember very clearly which specific disease is caused by a fungus and which one spreads through bacteria or viruses, because such intricately detailed and twisted questions often easily confuse students in the exam hall. Feature: This is a unique 3-Level based quiz. To unlock the next levels (Level 2 and 3), students must score at least 70% marks in the current level, which makes their board exam preparation 100% stronger.

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рдЕрдзреНрдпрд╛рдп рдХреЗ рд╕рднреА рдкреНрд░рд╢реНрди (Revision Notes)

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  1. Downy Mildew of Pearl Millet is caused by which fungus?
    A) Sclerospora graminicola  |  B) Claviceps  |  C) Alternaria  |  D) None
  2. Sticky substance released in Ergot of Pearl Millet:
    A) Milk  |  B) Honey dew  |  C) Gum  |  D) Water
  3. Tikka disease of Groundnut is related to:
    A) Bacteria  |  B) Fungi  |  C) Virus  |  D) Microbe
  4. Angular Leaf Spot of cotton is caused by:
    A) Fungus  |  B) Bacterium (Xanthomonas)  |  C) Virus  |  D) Insect
  5. Citrus Canker affects which part?
    A) Leaf  |  B) Fruit  |  C) Stem  |  D) All of the above
  6. Leaf Curl of tomato spreads through:
    A) White fly  |  B) Air  |  C) Water  |  D) Soil
  7. Symptom of Rosette disease of Groundnut:
    A) Stunting and bunchy leaves  |  B) Drying  |  C) Yellowing  |  D) None
  8. Vector for Yellow Vein Mosaic of Okra:
    A) Louse  |  B) White fly (Bemisia tabaci)  |  C) Soil  |  D) Air
  9. Green Ear is another name for which Pearl Millet disease?
    A) Ergot  |  B) Downy Mildew  |  C) Smut  |  D) Blight
  10. Effective fungicide for Tikka of Groundnut:
    A) Urea  |  B) Carbendazim or Mancozeb  |  C) Salt  |  D) None
  11. Appearance of Citrus Canker spots is:
    A) Smooth  |  B) Rough and raised  |  C) Soft  |  D) Blue
  12. Causal fungus for Early Blight of tomato:
    A) Alternaria solani  |  B) Cercospora  |  C) Claviceps  |  D) None
  13. Control for Bacterial Blight of cotton:
    A) Urea  |  B) Streptocycline  |  C) Gypsum  |  D) Salt
  14. Seed treatment for Pearl Millet before sowing:
    A) 2% Salt solution  |  B) 20% Salt solution  |  C) 50% solution  |  D) 1%
  15. Ergotism toxic effect occurs by eating:
    A) Fresh bajra  |  B) Ergot infected bajra  |  C) Maize  |  D) Wheat
  16. Black hard structures formed in Ergot of Pearl Millet:
    A) Conidia  |  B) Sclerotia  |  C) Spores  |  D) Mycelium
  17. Early Leaf Spot of Groundnut fungus is:
    A) Cercospora arachidicola  |  B) Cercospora personata  |  C) Alternaria  |  D) None
  18. What happens in 'Black Arm' stage of cotton?
    A) Leaves turning black  |  B) Black elongated spots on branches and breaking  |  C) Root rot  |  D) None
  19. Seed treatment dose of Trichoderma culture:
    A) 1 gram  |  B) 6-10 gram/kg seed  |  C) 100 grams  |  D) 50 grams
  20. Tomato variety 'Arka Rakshak' is:
    A) Single resistant  |  B) Multi-resistant  |  C) Only hybrid  |  D) None
  21. Insect helping in Citrus Canker spread is:
    A) White fly  |  B) Leaf Miner  |  C) Locust  |  D) Bee
  22. Late Leaf Spot of Groundnut fungus is:
    A) Cercospora personata  |  B) arachidicola  |  C) Claviceps  |  D) None
  23. In Green Ear of Pearl Millet, flowers transform into:
    A) Grains  |  B) Green leafy structures  |  C) Black powder  |  D) None
  24. Angular Leaf Spot stage of cotton is also called:
    A) Black Arm  |  B) Vein blight  |  C) Boll rot  |  D) All of the above
  25. Cause of Tomato Leaf Curl disease is:
    A) Fungus  |  B) Virus  |  C) Bacterium  |  D) Nutrient
  26. Which Bajra disease is identified by 'Honey dew' release?
    A) Downy mildew  |  B) Ergot  |  C) Smut  |  D) Blight
  27. Tikka disease of Groundnut spreads most during:
    A) Warm and humid weather  |  B) Extreme cold  |  C) Bright sunlight  |  D) None
  28. Insecticide used in tomato for White fly control:
    A) Imidacloprid  |  B) Urea  |  C) Salt  |  D) None
  29. Yellow Vein Mosaic of Okra is what type of disease?
    A) Bacterial  |  B) Viral  |  C) Fungal  |  D) None
  30. Bacterium for Citrus Canker is:
    A) Xanthomonas axonopodis  |  B) Claviceps  |  C) Alternaria  |  D) None
  31. Main difference between Early and Late Leaf Spot of groundnut:
    A) Color and margins  |  B) Shape  |  C) Plant age  |  D) All of the above
  32. Toxic element found in Sclerotia of Ergot disease:
    A) Nicotine  |  B) Ergotine or Ergometrine  |  C) Caffeine  |  D) None
  33. Symptom of Bacterial Wilt of tomato:
    A) Yellowing leaves  |  B) Xylem blockage and sudden wilting  |  C) Gall formation  |  D) None
  34. Where do spores of Downy Mildew appear on the leaf?
    A) Upper surface  |  B) White cottony fungus on lower surface  |  C) On stem  |  D) On root
  35. In Bacterial Blight of cotton, 'Boll Rot' means:
    A) Leaf rot  |  B) Rotting of cotton bolls  |  C) Root rot  |  D) Stem breaking
  36. Dose of Streptocycline for Citrus Canker management:
    A) 100 ppm  |  B) 500-1000 ppm  |  C) 10 ppm  |  D) 50 ppm
  37. Transmission of Tomato Mosaic disease occurs via:
    A) Seed  |  B) Agricultural tools and contact  |  C) Air  |  D) Soil
  38. Why is 'Summer Deep Ploughing' necessary for Pearl Millet disease management?
    A) Saving water  |  B) Destroying sclerotia and oospores in soil  |  C) Softening soil  |  D) None
  39. Vector insect for Rosette disease of Groundnut:
    A) White fly  |  B) Aphid (Maize aphid)  |  C) Locust  |  D) None
  40. Most sensitive Citrus species for Citrus Canker is:
    A) Kagzi Lime  |  B) Sour Lime  |  C) Sweet Lime  |  D) None
  41. Where do 'Target board' spots form in tomato Early Blight?
    A) On leaves  |  B) On root  |  C) On flower  |  D) None
  42. Primary infection source for Bacterial Blight of cotton:
    A) Air  |  B) Infected seed and crop residues  |  C) Pure water  |  D) Soil
  43. Smut of Pearl Millet is caused by:
    A) Tolyposporium penicillariae  |  B) Claviceps  |  C) Alternaria  |  D) None
  44. In Tikka disease, the yellow 'Halo' around the spot is in:
    A) Early leaf spot  |  B) Late leaf spot  |  C) Both  |  D) None
  45. Most effective way to control viral diseases is:
    A) Spraying medicine  |  B) Disease-free seeds and vector control  |  C) Adding manure  |  D) Watering
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